There are precious few TV series about running a small business, and most of them are quite romantic and detached from reality.
It tells a fictional story of a world-class chef who inherited a debt-ridden restaurant business in downtown Chicago from his brother and decided to quit his job to turn it around into a great diner.
However, his coming to reality is brutal. Employees shout and fight all the time. Everything breaks, everything’s dirty. The whole place is a total mess.
Can it be fixed?
At least one person thinks so…
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